Philip Harris Bacterial Culture - Lactobacillus casei
Philip Harris Bacterial Culture - Lactobacillus casei
Product code: B8A16111
Product Description
Lactobacillus casei is a rod-like bacterium which is Gram Positive. It can be found in dairy products and also in the digestive system. It requires Lactic acid bacteria (MRS) medium for growth.
- Pack Size: 1 x Bacterial Slope
- Storage: Room Temperature (or in the fridge to pro-long life)
- Subculturing: Monthly
- Incubation Temperature: 35°C
**Please note that all of our Bacterial Cultures have been developed for us in schools for educational purposes. They are not recommended for research or commercial use.**
- Aseptic handling technique should always be observed when handling bacterial cultures.
- Our living bacterial cultures are carefully selected for teaching purposes, and as such, most are classified as Hazard Group 1 - unlikely to cause human disease.
- Bacterial cultures should be regularly subcultured to maintain their health.
- Cultures should always be inspected for contamination before use.
- Any cultures stored in the fridge should be given time to return to room temperature before use.
Further Information
- Agar Type
- Lactic Acid Bacteria Medium (MRS)
- Age Recommended from
- 16 Years
- Brand
- Philip Harris
- Culture Type
- Lactobacillus casei
- Incubation Temperature
- 35°C
- Pack size
- 1 x Bacterial Agar Slope
- Product Type
- Bacterial Stock Culture
- Storage
- Room Temperature
- Subculturing
- Monthly
Documents
Lactobacillus casei is a rod-like bacterium which is Gram Positive. It can be found in dairy products and also in the digestive system. It requires Lactic acid bacteria (MRS) medium for growth.
- Pack Size: 1 x Bacterial Slope
- Storage: Room Temperature (or in the fridge to pro-long life)
- Subculturing: Monthly
- Incubation Temperature: 35°C
**Please note that all of our Bacterial Cultures have been developed for us in schools for educational purposes. They are not recommended for research or commercial use.**
- Aseptic handling technique should always be observed when handling bacterial cultures.
- Our living bacterial cultures are carefully selected for teaching purposes, and as such, most are classified as Hazard Group 1 - unlikely to cause human disease.
- Bacterial cultures should be regularly subcultured to maintain their health.
- Cultures should always be inspected for contamination before use.
- Any cultures stored in the fridge should be given time to return to room temperature before use.
Further Information
- Agar Type
- Lactic Acid Bacteria Medium (MRS)
- Age Recommended from
- 16 Years
- Brand
- Philip Harris
- Culture Type
- Lactobacillus casei
- Incubation Temperature
- 35°C
- Pack size
- 1 x Bacterial Agar Slope
- Product Type
- Bacterial Stock Culture
- Storage
- Room Temperature
- Subculturing
- Monthly
