Philip Harris Enzyme Project Pack - Trypsin
Philip Harris Enzyme Project Pack - Trypsin
Product code: B8G90349
Product Description
*Please note that none of our enzymes are to be considered as being of Food Grade Standard and are not fit for human consumption. They are only suitable for use in education.*
Our Philip Harris range of enzyme kits are ideal for project work by individual students or small groups of students.
This Trypsin Enzyme Project Pack contains all the reagents necessary to carry out experiments into the effect of pH and temperature on Trypsin.
The pack includes:
- Trypsin Powder
- Exposed Film (50cm x 3.5cm)
- Buffer Powder pH4
- Buffer Powder pH5
- Buffer Powder pH6
- Buffer Powder pH7
- Buffer Powder pH8
- Buffer Powder pH9
- Buffer Powder pH10
- Buffer Powder pH11
- Full instructions
- Full supporting materials and instructions are included.
Possible experiments include:
- The Effect of pH on Trypsin
- The Effect of temperature on Trypsin
- GCSE to A-Level Biology: Enzyme Activity
Preparation required:
- 2% Trypsin solution: Dissolve 2g trypsin in 100ml distilled water.
- 0.1% Trypsin solution: Take 5ml 2% trypsin solution and add 95ml distilled water.
- Buffer solution pH 5, 6, 8, 9, 10 and 11: Dissolve each of the buffer powders in 100ml distilled water. Label appropriately.
- Buffer solution pH 7: Dissolve the buffer powder in 200ml distilled water. Label appropriately.
- Exposed film: Cut the film into small pieces about 5mm square.
Further Information
- Age Recommended from
- 11 Years
- Brand
- Philip Harris
- Enzyme Investigation Kits
- Trypsin Project Pack
- Product Type
- Enzyme Project Pack
Documents
*Please note that none of our enzymes are to be considered as being of Food Grade Standard and are not fit for human consumption. They are only suitable for use in education.*
Our Philip Harris range of enzyme kits are ideal for project work by individual students or small groups of students.
This Trypsin Enzyme Project Pack contains all the reagents necessary to carry out experiments into the effect of pH and temperature on Trypsin.
The pack includes:
- Trypsin Powder
- Exposed Film (50cm x 3.5cm)
- Buffer Powder pH4
- Buffer Powder pH5
- Buffer Powder pH6
- Buffer Powder pH7
- Buffer Powder pH8
- Buffer Powder pH9
- Buffer Powder pH10
- Buffer Powder pH11
- Full instructions
- Full supporting materials and instructions are included.
Possible experiments include:
- The Effect of pH on Trypsin
- The Effect of temperature on Trypsin
- GCSE to A-Level Biology: Enzyme Activity
Preparation required:
- 2% Trypsin solution: Dissolve 2g trypsin in 100ml distilled water.
- 0.1% Trypsin solution: Take 5ml 2% trypsin solution and add 95ml distilled water.
- Buffer solution pH 5, 6, 8, 9, 10 and 11: Dissolve each of the buffer powders in 100ml distilled water. Label appropriately.
- Buffer solution pH 7: Dissolve the buffer powder in 200ml distilled water. Label appropriately.
- Exposed film: Cut the film into small pieces about 5mm square.
Further Information
- Age Recommended from
- 11 Years
- Brand
- Philip Harris
- Enzyme Investigation Kits
- Trypsin Project Pack
- Product Type
- Enzyme Project Pack
