Philip Harris Enzyme Project Pack - Bacterial Amylase
Philip Harris Enzyme Project Pack - Bacterial Amylase
Product code: B8G90326
Product Description
*Please note that none of our enzymes are to be considered as being of Food Grade Standard and are not fit for human consumption. They are only suitable for use in education.*
Our Philip Harris range of enzyme kits are ideal for project work by individual students or small groups of students.
This Bacterial Amylase Enzyme Project Pack contains all the reagents necessary to carry out experiments into the effect of pH and temperature on Bacterial Amylase.
The pack includes:
- Soluble Starch
- Bacterial Amylase
- 1% Iodine Solution
- Buffer Powder pH2
- Buffer Powder pH3
- Buffer Powder pH4
- Buffer Powder pH5
- Buffer Powder pH6
- Buffer Powder pH7
- Buffer Powder pH8
- Buffer Powder pH9
- Full instructions
- Full supporting materials and instructions are included.
Possible experiments include:
- The Effect of pH on Amylase
- The Effect of temperature on Amylase
- GCSE to A-Level Biology: Enzyme Activity
Preparation required:
- 2% starch solution: Bring to the boil 1 litre of distilled water. Weigh out 20g soluble starch and add a small amount of water to it to make it into a paste. Add this paste to the boiling water, stir and continue to heat until the solution is clear. Cool to room temperature before using.
- 1% amylase solution: Dissolve 2g bacterial amylase in 200ml distilled water.
- 0.05% iodine solution: Add 5ml 1% iodine solution to 95ml distilled water.
- Buffer solutions:Dissolve the contents of each tube of buffer in 100ml distilled water and label appropriately. Further dilute the pl-I 6 buffer with additional 100ml distilled water to make a final volume of 200ml.
Further Information
- Age Recommended from
- 11 Years
- Brand
- Philip Harris
- Enzyme Investigation Kits
- Bacterial Amylase Project Pack
- Product Type
- Enzyme Project Pack
Documents
*Please note that none of our enzymes are to be considered as being of Food Grade Standard and are not fit for human consumption. They are only suitable for use in education.*
Our Philip Harris range of enzyme kits are ideal for project work by individual students or small groups of students.
This Bacterial Amylase Enzyme Project Pack contains all the reagents necessary to carry out experiments into the effect of pH and temperature on Bacterial Amylase.
The pack includes:
- Soluble Starch
- Bacterial Amylase
- 1% Iodine Solution
- Buffer Powder pH2
- Buffer Powder pH3
- Buffer Powder pH4
- Buffer Powder pH5
- Buffer Powder pH6
- Buffer Powder pH7
- Buffer Powder pH8
- Buffer Powder pH9
- Full instructions
- Full supporting materials and instructions are included.
Possible experiments include:
- The Effect of pH on Amylase
- The Effect of temperature on Amylase
- GCSE to A-Level Biology: Enzyme Activity
Preparation required:
- 2% starch solution: Bring to the boil 1 litre of distilled water. Weigh out 20g soluble starch and add a small amount of water to it to make it into a paste. Add this paste to the boiling water, stir and continue to heat until the solution is clear. Cool to room temperature before using.
- 1% amylase solution: Dissolve 2g bacterial amylase in 200ml distilled water.
- 0.05% iodine solution: Add 5ml 1% iodine solution to 95ml distilled water.
- Buffer solutions:Dissolve the contents of each tube of buffer in 100ml distilled water and label appropriately. Further dilute the pl-I 6 buffer with additional 100ml distilled water to make a final volume of 200ml.
Further Information
- Age Recommended from
- 11 Years
- Brand
- Philip Harris
- Enzyme Investigation Kits
- Bacterial Amylase Project Pack
- Product Type
- Enzyme Project Pack
