Philip Harris Immobilised Glucose Isomerase - 50g Fifty grams
Philip Harris Immobilised Glucose Isomerase - 50g Fifty grams
Product code: B8A01799
Product Description
Immobilised Glucose Isomerase - 50g
Please note that none of our enzymes are to be considered as being of Food Grade Standard. They are only suitable for use in education.
- Working Concentration: To be used neat
- pH range: 6.0 - 9
- Temperature range: 55 - 70°C
- Substrate: 5% Glucose
- Product: Fructose
- Source: Streptomyces murinus
It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.
All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:
- Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
- Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution
Glossary:
- pH - Recommended range for maximum activity
- Temperature - recommended range for maximum activity
- Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
- Substrate - substance to be reacted with the Enzyme, and appropriate concentration
- Product - substance produced by breakdown of the substrate
- Source - origin of the Enzyme
Further Information
- Age Recommended from
- 11 Years
- Brand
- Philip Harris
- Enzyme Pack Size
- 50g
- Pack size
- 50g
- Product
- Fructose
- Product Type
- Enzyme Powder
- Source
- Streptomyces murinus
- Substrate
- 5% Glucose
- Working Concentration
- To be used neat
- Working pH Range
- 6.0-9
- Working Temperature Range
- 55 - 70°C
Documents
Immobilised Glucose Isomerase - 50g
Please note that none of our enzymes are to be considered as being of Food Grade Standard. They are only suitable for use in education.
- Working Concentration: To be used neat
- pH range: 6.0 - 9
- Temperature range: 55 - 70°C
- Substrate: 5% Glucose
- Product: Fructose
- Source: Streptomyces murinus
It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.
All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:
- Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
- Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution
Glossary:
- pH - Recommended range for maximum activity
- Temperature - recommended range for maximum activity
- Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
- Substrate - substance to be reacted with the Enzyme, and appropriate concentration
- Product - substance produced by breakdown of the substrate
- Source - origin of the Enzyme
Further Information
- Age Recommended from
- 11 Years
- Brand
- Philip Harris
- Enzyme Pack Size
- 50g
- Pack size
- 50g
- Product
- Fructose
- Product Type
- Enzyme Powder
- Source
- Streptomyces murinus
- Substrate
- 5% Glucose
- Working Concentration
- To be used neat
- Working pH Range
- 6.0-9
- Working Temperature Range
- 55 - 70°C